La Colombette

Grapes: Cabernet Noir 100%
A southern French red made from Cabernet Noir, a resistant grape crossed between Cabernet Sauvignon and a vitis varietal. These resistant grapes (aka ‘PIWI’ varieties) have been created so winegrowers can completely avoid the use of chemical sprays for diseases, including copper and sulphur-based sprays too. The multi-faceted flavour profile of this red from fourth generation winemakers Domaine La Colombette is of forest berries, violet and ripe blackcurrants to name a few. Also made with the addition of no added sulphur, this organic red is clean, lively and succulent on the palate, and most appealing and easy to drink too.